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Starters

GUACAMOLE ESCOBAR

Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro. $13

CHEESE NACHOS

With beans, pico de gallo, jalapeños and tortilla chips. $11 Add shredded chicken. +$3 Add asada. +$4

FRIED CALAMARI

Served with salsa roja. $13

EMPANADAS DE LA CASA

Two Mexican-style turnovers made with spinach masa & filled with vegetables and cheese. $13

QUESADILLAS

Hand-made organic corn filled with shredded free range chicken breast and cheese or local-farmed vegetables. $12 Available with your choice of carnitas or carne asada. $16 Available with shrimp. $16

CHILE RELLENO YUCATÁN

A roasted poblano chile stuffed with Manchego cheese. $8

CEVICHE DE LA CASA

Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro. $17

COCTEL DE CAMARÓNES

Casa Escobar’s shrimp cocktail with avocado, onion, tomato. diced cucumbers, cilantro & fresh lemon juice. $20

Soups-Sopas

SOPA DE ALBONDIGAS

Our famous Mexican meatball soup with farm fresh vegetables in a vegetable, herb & chicken broth. cup $9 bowl $11

Ensaladas-Salads

HOUSE SALAD

Organic baby mixed greens, & heirloom cherry tomatoes tossed in our homemade honey balsamic vinaigrette. $9

ENSALADA KALE CÉSAR

Fresh romaine, organic kale, shredded Parmesan and fresh-baked garlic croutons drizzled with our Caesar dressing $14

ORGANIC QUINOA AND ARUGULA SALAD

Topped with pomegranate seeds, carrots, heirloom cherry tomatoes, candied walnuts and our organic agave néctar balsamic vinaigrette. $15. Add chicken $3

LOCAL FARM ROASTED VEGETABLE SALAD

Organic mixed greens, squash, asparagus, cauliflower and corn in our lemon dijon vinagrette $16

ESCOBAR TACO ENSALADA

A crisp flour tortilla bowl with spiced ground beef , or chicken, mixed lettuce, queso fresco, pico de gallo, beans, guacamole and sour cream. $15

Escobar Entrees

 Served with Spanish rice and beans – Tortillas on request

Served with black beans, Spanish rice and one of the three following sauces:

CARNE ASADA

Seasoned thinly sliced steak, charbroiled to perfection with guacamole & pico de gallo. $24

TAMPIQUENA A LA MEXICANA

A tender steak cut thin and served with a cheese enchilada, side of pico de gallo, nopal cactus and guacamole. $25
Substitute a cheese chile relleno. $27

FAJITAS DE LA FAMILIA

Free range chicken breast or steak with
onions & bell peppers with sliced avocado & roasted jalapeño. $21 Available with vegetables only 19

CHILE COLORADO

A popular Michoacán dish with tender beef in
a mild guajillo chile red sauce. $20

CHILE VERDE

Pieces of tender succulent pork are cooked in
a mild green tomatillo sauce. $20

PLATO DE CARNITAS

Also from Michoacán, diced roasted pork served with pico de gallo and guacamole. $19 With Molcajete Sauce. $22

POLLO EN MOLE POBLANO

A grilled chicken breast covered with one of the home made famous Mole (sauce) of
Puebla México made with a variety of nuts, roasted pepitas, chocolate and chiles. $20

ARROZ CON POLLO

Free range chicken breast tossed with rice, almonds and peas in a mild Española sauce.
$19

MOLCAJETE

Strips of carne asada, shrimp, chicken, Mexican sausage, queso fresco, roasted jalapeños, green onions & nopalitos in our spicy mole molcajete sauce served in a traditional molcajete with black beans & Spanish rice. $35

OUR FAMOUS GRINGO CHEESEBURGER

Grilled ground angus beef with cheese, lettuce, tomato, onion on a brioche roll. Served with French fries or a side salad. $15 Add avocado. +$2 Add bacon. +$2

Pescado-Fresh Fish

Served with black beans, Spanish rice and one of the three following sauces:

MOJO DE AJO

Olive oil and fresh garlic with white wine and fresh lemon juice. $31

SALSA A LA VERACRUZANA

Spanish olives, capers, tomatoes, onions, bell peppers, carrots, jalapeños & chiles and wrapped in banana leaves. $31

CAMARÓNES – SHRIMP

CAMARÓNES MOJO DE AJO

Jumbo prawns in a garlic wine sauce with fresh lemon juice. $31

’ CAMARÓNES CON NOPALITOS

Jumbo prawns prepared in our traditional molcajete sauce.topped with fresh diced nopal cactus. $32

CAMARÓNES MOLE POBLANO $32

Jumbo prawns in our traditional mole poblano sauce from Puebla, México made with a variety of nuts, roasted pepitas, herbs, chocolate and chiles. 31

Platillos Mexicano-Mexican Platters

Served with Spanish rice and beans

SOFT TACOS ESCOBAR

Two soft tacos with your choice of shredded chicken breast, ground beef or shredded beef with lettuce, tomato, onions, cilantro & avocado. 14
Available with carne asada or carnitas. $16 available with fish $16, shrimp $17(fish and shrimp will be served with cabbage and chipotle aioli sauce)

TACOS DON JUAN

Two crispy tacos with your choice of shredded chicken breast, ground beef or shredded beef with tomato, lettuce, onions, cilantro and avocado. $15

VEGAN TACOS

Two soft organic corn tortillas filled withyour choice of sliced portobello mushrooms,or Sweet potatoes, tomato, onion, cilantro, avocado & veganese aioli. $15

CHILES RELLENOS YUCATÁN

Two of our Manchego cheese stuffed poblano chiles topped with our Chef’s sauce. $19

ENCHILADAS DOÑA ROSA

Two unique enchiladas with Grandma Rosa’s special red mild sauce. Your choice of shredded chicken breast, cheese or spinach. $17

Available with ground beef or shredded beef. $19

ENCHILADAS SUIZAS

Two chicken enchiladas in our mild creamy tomatillo sauce. $17

ENCHILADAS EN MOLE POBLANO

Two chicken breast enchiladas in our mole poblano sauce made with a variety of nuts & topped with queso fresco. $18
Available with mahi mahi or shrimp. $20

ENCHILADAS DEL MAR

Your choice of two enchiladas with our original pipián mole sauce and today’s fish. $18 Available with shrimp. $20

ENCHILADAS SALMON VERACRUZANA

Your choice of two enchiladas with sautéed salmon fillet, Spanish olives, capers, tomatoes, onions, herbs, bell peppers, carrots, jalapeños and chilies. $20

CASA ESCOBAR TAMALES

Two fresh-made cornmeal tamales with chicken topped with mole sauce made with a variety of nuts or shredded beef topped with Rosa’s sauce. $19

TOSTADAS

A crispy corn tortilla topped with your choice of shedeed chicken breast, beef or vegetables with beans, lettuce, queso fresco and avocado. $16

ORGANIC QUINOA AND VEGETABLE TOSTADA

An organic corn tortilla with organic quinoa, local farm grilled vegetables, beans, lettuce and avocado. $17

Combinaciones – Combinations

Served with Spanish rice and beans

CRISPY TACO DON JUAN

(chicken or ground beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). $16

TAMALE

(chicken or shredded beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). $18

CHEESE CHILE RELLENO & ENCHILADA

(chicken, cheese, ground beef, shredded beef or spinach) $17

Escobar Burritos

Available wet or dry

CASA ESCOBAR BURRITO

filled with Rice, Beans, pico de gallo , cilantro topped with melted cheese & served with Rosa sauce. your choice of chicken, carnitas, ground or shredded beef $14 Add asada +$4

VEGAN QUINOA BURRITO

Spinach tortilla filled with organic quinoa, Portobello mushrooms and zucchini. $15

CHILE COLORADO / CHILE VERDE

A giant flour tortilla filled with beef chile colorado (beef chunks) or chile verde (pork chunks), rice & beans, pico de gallo. topped with melted cheese, and sauce. $17

CHEF’S CHIPOTLE SHRIMP BURRITO

Filled with shrimp, black beans, rice, tomato, onion and cilantro. With a creamy chipotle sauce. $19

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