GUACAMOLE ESCOBAR
Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro. $10
CHEESE NACHOS
With beans, pico de gallo, jalapeños and tortilla chips. $9 Add shredded chicken. +$2 Add ground beef. +$3
FRIED CALAMARI
Served with salsa roja. $10
EMPANADAS DE LA CASA
Two Mexican-style turnovers made with spinach masa & filled with vegetables and cheese. $10
SOPES MEXICANOS
Fresh corn masa topped with your choice of chicken breast or carnitas & beans, lettuce & cheese. $10 Available with carne asada. $11
QUESADILLAS
Hand-made organic corn filled with shredded free range chicken breast and cheese or local-farmed vegetables. $10 Available with your choice of carnitas or carne asada. $11 Available with shrimp. $14
CHILE RELLENO YUCATÁN
A roasted poblano chile stuffed with Manchego cheese. $10
CEVICHE DE LA CASA
Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro. $15
CREPA DE JAIBA ESCOBAR
Crab filled Mexican crêpe topped with cheese & a creamy poblano sauce with a touch of tequila. $18
COCTEL DE CAMARÓNES
A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp, octopus, abalone, fish, scallops and cilantro. $20
COCTEL DE MARISCOS LOS CABOS
A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp, octopus, abalone, fish, scallops and cilantro. $20
GUACAMOLE ESCOBAR
Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro. $10
CHEESE NACHOS
With beans, pico de gallo, jalapeños and tortilla chips. $9 Add shredded chicken. +$2 Add ground beef. +$3
FRIED CALAMARI
Served with salsa roja. $10
EMPANADAS DE LA CASA
Two Mexican-style turnovers made with spinach masa & filled with vegetables and cheese. $10
SOPES MEXICANOS
Fresh corn masa topped with your choice of chicken breast or carnitas & beans, lettuce & cheese. $10 Available with carne asada. $11
QUESADILLAS
Hand-made organic corn filled with shredded free range chicken breast and cheese or local-farmed vegetables. $10 Available with your choice of carnitas or carne asada. $11 Available with shrimp. $14
CHILE RELLENO YUCATÁN
A roasted poblano chile stuffed with Manchego cheese. $10
CEVICHE DE LA CASA
Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro. $15
CREPA DE JAIBA ESCOBAR
Crab filled Mexican crêpe topped with cheese & a creamy poblano sauce with a touch of tequila. $18
COCTEL DE CAMARÓNES
Casa Escobar’s shrimp cocktail with avocado, onion, tomato. diced cucumbers, cilantro & fresh lemon juice. $18
COCTEL DE MARISCOS LOS CABOS
A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp,octopus,abalone, fish, scallops and cilantro. $20
Soups-Sopas
SOPA DE ALBONDIGAS
Casa Escobar’s famous Mexican meatball soup with fresh mixed vegetables in a Vegetable, herb & chicken broth. cup $6 bowl $8
ORGANIC LENTIL SOUP
With fresh mixed vegetables. cup $6 bowl $8
CALDO DE POLLO
Our rich chicken soup with fresh mixed vegetables. Made to order. Spicy upon request. $12
CALDO SIETE MARES
A tomato seafood broth with shrimp, clams, fish, octopus, scallops, abalone, crab legs, vegetables & a touch of spice. $20
Ensaladas-Salads
ORGANIC MIXED GREENS SALAD
Organic baby mixed greens, & heirloom cherry tomatoes tossed in our homemade honey balsamic vinaigrette. $8 Add grilled free range chicken breast. $12 Add today’s fish or grilled shrimp. $14
ENSALADA KALE CÉSAR
Fresh romaine, organic kale, shredded parmesan and fresh-baked garlic croutons drizzled with our Caesar dressing $11 Available with charbroiled free range chicken breast. $15 Available with today’s fish or shrimp. $17
ESCOBAR TACO ENSALADA
A crisp flour tortilla bowl with spiced ground beef, mixed lettuce, corn, queso fresco, onions, beans, tomatoes, guacamole, sour cream & tortilla strips. $13
ENSALADA ESPECIAL
Mixed greens & fresh spinach with pepitas, papaya, plantains, jicama & bell peppers, tossed in our house wine vinaigrette. $13 Add sliced charbroiled free range chicken breast. $17 Add fish or shrimp. $19
ORGANIC QUINOA AND ARUGULA SALAD
Tossed with pomegranate seeds, carrots, heirloom cherry tomatoes, candied walnut and our organic agave néctar sweetened balsamic vinaigrette. $12
Available with charbroiled free range chicken breast. $16 Available with today’s fish or shrimp. $18
LOCAL FARM ROASTED VEGETABLE SALAD
Organic mixed greens, Italian and yellow squash, asparagus, cauliflower and corn in our lemon Dijon vinaigrette. $13 Available with charbroiled free range chicken breast. $17 Available with today’s fish or shrimp. $19
FRESH BERRY ENSALADA
Organic mixed greens with seasonal berries, pears, blue cheese crumbles and candied walnuts tossed in our balsamic vinaigrette. $13 With charbroiled free range chicken breast. $17 Available with today’s fish or shrimp. $19
Escobar Entrees
Served with Spanish rice and beans – Tortillas on request
Served with black beans, Spanish rice and one of the three following sauces:
OUR FAMOUS GRINGO CHEESEBURGER
Grilled ground angus beef with cheese, lettuce, tomato, onion and pickle on a brioche roll. Served with French fries or a side salad. $13 Add avocado. +$2 Add bacon. +$2
ARROZ CON POLLO
Diced free range chicken breast tossed with rice, almonds and peas in a mild Española sauce. $16
FAJITAS DE LA FAMILIA
Diced sirloin steak or free range chicken breast with onions & bell peppers with sliced avocado & roasted jalapeño. $17 Available with shrimp or fish. $20
VEGAN FAJITAS
Grilled local farmed vegetables with onions, bell peppers, sliced avocado and roasted jalapeño. $16 Portobello mushrooms, onions, bell peppers sliced avocado and roasted jalapeño. $17
FILET MIGNON FAJITAS
Diced filet mignon sautéed with onions and bell peppers & served with sliced avocado. $29
STEAK PICADO
Pieces of filet mignon prepared with sautéed onions, tomatoes, bell peppers & Mexican herbs in an Española sauce. $29
TAMPIQUENA A LA MEXICANA
A tender steak cut thin and served with a cheese enchilada, side of pico de gallo, nopal cactus and guacamole. $22 Substitute a cheese chile relleno. $24
CARNE ASADA
Seasoned thinly sliced steak, charbroiled to perfection with guacamole & pico de gallo. $22
CHILE COLORADO
A popular Michoacán dish with tender beef in a mild guajillo chile red sauce. $18
CHILE VERDE
Pieces of tender succulent pork are cooked in a mild green tomatillo sauce. $17
PLATO DE CARNITAS
Also from Michoacán, diced roasted pork served with pico de gallo and guacamole. $18 With Molcajete Sauce. $20
POLLO EN MOLE POBLANO
A ‘must try’ dish of grilled chicken breast covered with one of the famous Moles (sauces) of Puebla México made with a variety of nuts, roasted pepitas, chocolate and chiles. $18
FILETE ASADO
Filet mignon with grilled onion, pico de gallo, guacamole, black beans and Spanish rice. $29
MOLCAJETE
Strips of carne asada, shrimp, chicken, Mexican sausage, queso fresco, roasted jalapeños, green onions & nopalitos in our spicy mole molcajete sauce served in a traditional molcajete with black beans & Spanish rice. $33
MEXICAN STYLE PAELLA
From Tabasco México, our version has rice, clams, fish, shrimp, scallops, octopus, carnitas, peppers and garlic. $33
Pescado-Fresh Fish
Served with black beans, Spanish rice and one of the three following sauces:
CHIPOTLE SAUCE
Roasted tomatoes, chipotles, Mexican herbs, onions, garlic and a touch of cream. $29
MOJO DE AJO
Olive oil and fresh garlic with white wine and fresh lemon juice. $29
PICO DE GALLO TROPICAL
Fresh mango, papaya, pineapple, red onion and cilantro. $30
SALSA A LA VERACRUZANA
Spanish olives, capers, tomatoes, onions, bell peppers, carrots, jalapeños & chiles and wrapped in banana leaves. $30
Camarones-Shrimp
Served with black beans and Spanish rice in one of the following traditional styles:
CAMARÓNES MOJO DE AJO
Jumbo prawns in a garlic wine sauce with fresh lemon juice. $29
CAMARÓNES CON NOPALITOS
Jumbo prawns prepared in our traditional molcajete sauce.topped with fresh diced nopal cactus. $30
CAMARÓNES MOLE POBLANO
Jumbo prawns in our traditional mole poblano sauce from Puebla, México made with a variety of nuts, roasted pepitas, herbs, chocolate and chiles. $30
Platillos Mexicano-Mexican Platters
Served with Spanish rice and beans
TACOS DON JUAN
Two crispy tacos with your choice of shredded chicken breast, ground beef or shredded beef with tomato, lettuce, onions, cilantro and avocado. $12
SOFT TACOS ESCOBAR
Two soft tacos with your choice of shredded chicken breast, ground beef or shredded beef with lettuce, tomato, onions, cilantro & avocado. $12 Available with carne asada or carnitas. $13
SOFT TACOS ESCOBAR DEL MAR
Two soft mahi-mahi tacos with cabbage, tomato, onions, cilantro & avocado. Served with our Escobar chipotle aioli sauce $13 Available with shrimp. $15
VEGAN TACOS
Two soft organic corn tortillas filled with sliced portobello mushrooms, tomato, onion, cilantro,
avocado & veganese aioli $13 With butternut squash or sweet potatoes. $13 Available with lettuce wraps instead of tortillas.
TOSTADAS Available without tortillas in a bowl
A crispy corn tortilla topped with your choice of grilled chicken breast, beef or vegetables with beans, lettuce, queso fresco and avocado. $14 Available with today’s fish. $15 Or shrimp. $16
ORGANIC QUINOA AND VEGETABLE TOSTADA
An organic corn tortilla with organic quinoa, local farm grilled vegetables, beans, lettuce and avocado. $13
ENCHILADAS DOÑA ROSA
These are unique enchiladas with Grandma Rosa’s special sauce. Your choice of two enchiladas with shredded chicken breast, cheese or spinach. $15 Available with ground beef or shredded beef. $16
ENCHILADAS SUIZAS
Two chicken enchiladas in our mild creamy tomatillo sauce. $15 Available with today’s fish. $17 Or shrimp. $18
ENCHILADAS EN MOLE POBLANO
Two chicken breast enchiladas in our mole poblano sauce made with a variety of nuts & topped with queso fresco. $16 Available with mahi mahi or shrimp. $18
ENCHILADAS DEL MAR
Your choice of two enchiladas with our original pipián mole sauce and today’s fish. $16 Available with shrimp. $18 Also available with crab $19
ENCHILADAS SALMON VERACRUZANA
Your choice of two enchiladas with sautéed salmon fillet, Spanish olives, capers, tomatoes, onions, herbs, bell peppers, carrots, jalapeños and chilies. $18
CASA ESCOBAR TAMALES
Two fresh-made cornmeal tamales with chicken topped with mole sauce made with a variety of nuts or shredded beef topped with Rosa’s sauce and wrapped in banana leaves. $17
CHILES RELLENOS YUCATÁN
Two of our Manchego cheese stuffed poblano chiles topped with our Chef’s sauce. $17
Combinaciones – Combinations
Served with Spanish rice and beans
CRISPY TACO DON JUAN (chicken or ground beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). $14
TAMALE (chicken or shredded beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). $16
CHEESE CHILE RELLENO & ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach) $16
Escobar Burritos
Available wet or dry
CASA ESCOBAR BURRITO
A giant flour tortilla filled with shredded chicken breast, onions, rice, beans & cilantro topped with melted cheese & served with Rosa sauce. $12 With carnitas. $13 With carne asada or shredded beef. $15
VEGAN QUINOA BURRITO
An organic spinach tortilla filled with organic quinoa, Portobello mushrooms and zucchini. $12
CHILE COLORADO $15 OR CHILE VERDE BURRITO $13
A giant flour tortilla filled with beef chile colorado or pork chile verde, rice & beans, topped with melted cheese.
CHEF’S CHIPOTLE SHRIMP BURRITO
A giant flour tortilla filled with shrimp, black beans, rice, tomato, onion and cilantro. With a creamy chipotle sauce. $17