GUACAMOLE ESCOBAR
Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro. $10
CHEESE NACHOS
With beans, pico de gallo, jalapeños and tortilla chips. $9 Add shredded chicken. +$2 Add ground beef. +$3
FRIED CALAMARI
Served with salsa roja. $10
EMPANADAS DE LA CASA
Two Mexican-style turnovers made with spinach masa & filled with vegetables and cheese. $10
SOPES MEXICANOS
Fresh corn masa topped with your choice of chicken breast or carnitas & beans, lettuce & cheese. $10 Available with carne asada. $11
QUESADILLAS
Hand-made organic corn filled with shredded free range chicken breast and cheese or local-farmed vegetables. $10 Available with your choice of carnitas or carne asada. $11 Available with shrimp. $14
CHILE RELLENO YUCATÁN
A roasted poblano chile stuffed with Manchego cheese. $10
CEVICHE DE LA CASA
Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro. $15
CREPA DE JAIBA ESCOBAR
Crab filled Mexican crêpe topped with cheese & a creamy poblano sauce with a touch of tequila. $18
COCTEL DE CAMARÓNES
Casa Escobar’s shrimp cocktail with avocado, onion, tomato. diced cucumbers, cilantro & fresh lemon juice. $18
COCTEL DE MARISCOS LOS CABOS
A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp,octopus,abalone, fish, scallops and cilantro. $20
Soups-Sopas
SOPA DE ALBONDIGAS
Our famous Mexican meatball soup with farm fresh vegetables in a vegetable, herb & chicken broth. cup 8 bowl 10
Ensaladas-Salads
HOUSE SALAD
Organic baby mixed greens, & heirloom cherry tomatoes tossed in our homemade honey balsamic vinaigrette. 8
ENSALADA KALE CÉSAR
Fresh romaine, organic kale, shredded Parmesan and fresh-baked garlic croutons drizzled with our Caesar dressing 13
ORGANIC QUINOA AND ARUGULA SALAD
Topped with pomegranate seeds, carrots, heirloom cherry tomatoes, candied walnuts and our organic agave néctar balsamic vinaigrette. 14
LOCAL FARM ROASTED VEGETABLE SALAD
Organic mixed greens, squash, asparagus, cauliflower and corn in our lemon Dijon vinaigrette. 15
ESCOBAR TACO ENSALADA
A crisp flour tortilla bowl with spiced ground beef , or chicken, mixed lettuce, queso fresco, pico de gallo, beans, guacamole and sour cream. 14
Escobar Entrees
Served with Spanish rice and beans – Tortillas on request
Served with black beans, Spanish rice and one of the three following sauces:
CARNE ASADA
Seasoned thinly sliced steak, charbroiled to perfection with guacamole & pico de gallo. $23
TAMPIQUENA A LA MEXICANA
A tender steak cut thin and served with a cheese enchilada, side of pico de gallo, nopal cactus and guacamole. 24
Substitute a cheese chile relleno. $26
FAJITAS DE LA FAMILIA
Free range chicken breast or steak with
onions & bell peppers with sliced avocado & roasted jalapeño. 20 Available with vegetables only 18
Filet Mignon subject to availability . 30
CHILE COLORADO
A popular Michoacán dish with tender beef in
a mild guajillo chile red sauce. 19
CHILE VERDE
Pieces of tender succulent pork are cooked in
a mild green tomatillo sauce. 19
PLATO DE CARNITAS
Also from Michoacán, diced roasted pork served with pico de gallo and guacamole. 18 With Molcajete Sauce. $21
POLLO EN MOLE POBLANO
A grilled chicken breast covered with one of the home made famous Mole (sauce) of
Puebla México made with a variety of nuts, roasted pepitas, chocolate and chiles. 19
ARROZ CON POLLO
Free range chicken breast tossed with rice, almonds and peas in a mild Española sauce.
18
MOLCAJETE
Strips of carne asada, shrimp, chicken, Mexican sausage, queso fresco, roasted jalapeños, green onions & nopalitos in our spicy mole molcajete sauce served in a traditional molcajete with black beans & Spanish rice. 34
OUR FAMOUS GRINGO CHEESEBURGER
Grilled ground angus beef with cheese, lettuce, tomato, onion on a brioche roll. Served with French fries or a side salad. 14 Add avocado. +$2 Add bacon. +$2
Pescado-Fresh Fish
Served with black beans, Spanish rice and one of the three following sauces:
MOJO DE AJO
Olive oil and fresh garlic with white wine and fresh lemon juice. 30
SALSA A LA VERACRUZANA
Spanish olives, capers, tomatoes, onions, bell peppers, carrots, jalapeños & chiles and wrapped in banana leaves. $30
CAMARÓNES – SHRIMP
CAMARÓNES MOJO DE AJO
Jumbo prawns in a garlic wine sauce with fresh lemon juice. 30
’ CAMARÓNES CON NOPALITOS
Jumbo prawns prepared in our traditional molcajete sauce.topped with fresh diced nopal cactus. 31
CAMARÓNES MOLE POBLANO
Jumbo prawns in our traditional mole poblano sauce from Puebla, México made with a variety of nuts, roasted pepitas, herbs, chocolate and chiles. 31
Platillos Mexicano-Mexican Platters
Served with Spanish rice and beans
SOFT TACOS ESCOBAR
Two soft tacos with your choice of shredded chicken breast, ground beef or shredded beef with lettuce, tomato, onions, cilantro & avocado. 13
Available with carne asada or carnitas. 15 available with fish 15, shrimp 16 (fish and shrimp will be served with cabbage and chipotle aioli sauce)
TACOS DON JUAN
Two crispy tacos with your choice of shredded chicken breast, ground beef or shredded beef with tomato, lettuce, onions, cilantro and avocado. 14
VEGAN TACOS
Two soft organic corn tortillas filled withyour choice of sliced portobello mushrooms,or Sweet potatoes, tomato, onion, cilantro, avocado & veganese aioli. 14
CHILES RELLENOS YUCATÁN
Two of our Manchego cheese stuffed poblano chiles topped with our Chef’s sauce. 18
ENCHILADAS DOÑA ROSA
Two unique enchiladas with Grandma Rosa’s special red mild sauce. Your choice of shredded chicken breast, cheese or spinach.
Available with ground beef or shredded beef. 17
ENCHILADAS SUIZAS
Two chicken enchiladas in our mild creamy tomatillo sauce.16
ENCHILADAS EN MOLE POBLANO
Two chicken breast enchiladas in our mole poblano sauce made with a variety of nuts & topped with queso fresco. 17
Available with mahi mahi or shrimp. $19
ENCHILADAS DEL MAR
Your choice of two enchiladas with our original pipián mole sauce and today’s fish. 17 Available with shrimp. 19
ENCHILADAS SALMON VERACRUZANA
Your choice of two enchiladas with sautéed salmon fillet, Spanish olives, capers, tomatoes, onions, herbs, bell peppers, carrots, jalapeños and chilies. 19
CASA ESCOBAR TAMALES
Two fresh-made cornmeal tamales with chicken topped with mole sauce made with a variety of nuts or shredded beef topped with Rosa’s sauce. 18
TOSTADAS
A crispy corn tortilla topped with your choice of shedeed chicken breast, beef or vegetables with beans, lettuce, queso fresco and avocado. 15
ORGANIC QUINOA AND VEGETABLE TOSTADA
An organic corn tortilla with organic quinoa, local farm grilled vegetables, beans, lettuce and avocado. 16
Combinaciones – Combinations
Served with Spanish rice and beans
CRISPY TACO DON JUAN
(chicken or ground beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). 15
TAMALE
(chicken or shredded beef) AND ENCHILADA (chicken, cheese, ground beef, shredded beef or spinach). 17
CHEESE CHILE RELLENO & ENCHILADA
(chicken, cheese, ground beef, shredded beef or spinach) 16
Escobar Burritos
Available wet or dry
CASA ESCOBAR BURRITO
filled with Rice, Beans, pico de gallo , cilantro topped with melted cheese & served with Rosa sauce. your choice of chicken, carnitas, ground or shredded beef 13 Add asada +4
VEGAN QUINOA BURRITO
Spinach tortilla filled with organic quinoa, Portobello mushrooms and zucchini. 14
CHILE COLORADO / CHILE VERDE
A giant flour tortilla filled with beef chile colorado (beef chunks) or chile verde (pork chunks), rice & beans, pico de gallo. topped with melted cheese, and sauce. 16
CHEF’S CHIPOTLE SHRIMP BURRITO
Filled with shrimp, black beans, rice, tomato, onion and cilantro. With a creamy chipotle sauce. 18